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Highlights
Two or four diners can tuck into a two-course lunch which may include dishes such as fiocchi pasta, a fillet of sea bass or a pie of the day
About This Deal
Choose Between Two Options
- £21 for a two-course lunch for two (up to 54% off)
- £41 for a two-course lunch for four (up to 55% off)
Choice of starters may include:
- Soup of the day served with crusty bread
- Fiocchi pasta: parcels of pasta filled with cheese and pear served with a fig balsamic glaze
- Portobello mushroom: whole portobello mushroom, topped with melting brie and sundried tomatoes, served on a bed of mixed leaf
- Classic prawn cocktail: plump North Atlantic prawns, dressed in a traditional sauce, served on crisp lettuce, tomato and cucumber
- Lamb koftas with tzatziki dip: two lamb kebabs, served with a fresh salad, warm pitta bread and a minted yoghurt dressing
Choice of mains may include:
- Butternut squash, red onion and chia seed pastry crown served with a medley of vegetables
- Fillet of sea bass with crushed new potatoes, caper berries drizzled with white wine sauce
- Traditional fish and chips: beer battered cod fillet served with chunky chips and mushy peas, topped with lemon wedges
- Neapolitan chicken breast: corn-fed chicken breast sat on sweet potato mash served with roasted vegetables with a tomato sauce
- Pie of the day: hand-cut chips, seasonal vegetables and Oscars jus
Fine Print
Expires 4 months after purchase. Limit 1 per 2 or 4 people, may buy 1 additional as a gift. Booking required at least 48 hours in advance, please call 01706 822476; provide Groupon code. Present printed Groupon on arrival. 24-hour cancellation policy. Must be 18 or older. Valid for a starter up to the value of £7 and a main up to £16. More expensive dishes will incur a surcharge to be paid to the merchant directly. Drinks excluded. Valid at lunchtime Tue-Sat. Valid for option purchased only. Verified using our merchant's website on 30 May 2018.
About The Red Hall Hotel
The Red Hall Hotel is a converted farmhouse hotel and events venue situated in rural Lancashire, a 30-minute drive from the centre of Manchester. After receiving a face lift in 2009, the hotel was opened with an updated contemporary style by Sir Alex Ferguson, and now offers over 30 individually styled rooms and a range of events suites. Rooms come with flat screen televisions, SKY channels, Wi-Fi and tea and coffee making facilities as standard. The on-site Legends restaurant serves a menu of British and European cuisine including afternoon tea and Sunday roasts, as well as a bar menu for snacks and light bites. The hotel has the facilities to host weddings, conferences and private parties, with a dedicated events team on hand to help things run smoothly.
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