Looking to elevate your dining experience to new heights? How about indulging in a tantalizing six-course tasting menu, paired with Bellini Cocktail or Prosecco? Whether you're dining solo, with a partner, or as a group of four, this deal offers a culinary journey you won't soon forget.

What We Offer

Treat yourself to a gastronomic adventure with our six-course tasting menu, expertly crafted to delight your taste buds at every turn. Savor each exquisite dish, perfectly complemented by your choice of a Bellini Cocktail or bubbly Prosecco. Whether you're celebrating a special occasion or simply craving an unforgettable dining experience, we've got you covered!

Six Course Taster Menu

On Arrival: Choose between a refreshing Bellini Cocktail or Prosecco.

First Course: Enjoy a selection of handmade canapés:

• Prawns Marie rose
• Olive, sun-blushed tomato & pesto (v)
• Second Course
• Indulge in an amuse bouche.

Second Course: Amuse bouche

Third Course:

Select from the following options:

• Warm honey-glazed goat’s cheese en croute, served with baby leaf, beetroot textures, apple, and walnuts (v)
• Crispy shredded hoisin duck salad with orange segments, mango gel, and sesame seeds
• Salt and pepper calamari served with garlic mayonnaise

Fourth Course:

Refresh your palate with a palette-cleansing sorbet, topped with crushed frozen raspberries.

Fifth Course:

Choose between:

• Herb-crusted lemon sole fillet, accompanied by lemon and dill crushed Jersey royals, green beans, pea puree, and white wine cream sauce
• Ballontine of chicken stuffed with red pesto and goat’s cheese, served with Tuscan potatoes, tender stem broccoli, and red pepper coulis
• Stuffed roasted pepper with Mediterranean vegetables, olives, spinach, Napoli sauce, salad, and house fries
• WB Caesar salad with croutons, anchovies, tomatoes, dressing, and parmesan

Sixth Course:

Finish on a sweet note with a choice of Chef’s handcrafted assiette of mini desserts, including double chocolate brownie, banana and ginger sponge (vg), and profiterole filled with chantilly cream covered in chocolate sauce.