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• What's included: English garden afternoon tea for two or four people
• Afternoon tea includes: smoked salmon, cream cheese, chive, cucumber triple sandwich with olives and quail egg | locally-sourced ham, English mustard, Shropshire honey triple sandwich with pea shoots and cherry vine tomato | smoked English cheddar with homemade plum chutney and apple, watercress triple sandwich with grapes
• Sweet treats include: Devon scones, Cornish clotted cream, strawberry jam and fresh strawberries | rosewater cream and fresh raspberry Eton mess garden with chocolate soil and locally picked edible flower petals | dark chocolate brownie with sour cherry, earl grey chantilly cream, pistachio and seasonal forest fruit
• Served with a freshly-brewed pot of tea or coffee
• See the full menu

£2.50 surcharge per person on weekends.

The following menu will be valid during December, January and February

• Triple sandwich of home roasted turkey breast, home cooked ham and bread sauce finished with a mini pig in blanket

• Triple sandwich of local free range Hollowdene eggs with lumpfish caviar, fresh watercress and a quail egg garnish

• Triple sandwich of Scottish smoked salmon, cucumber, cream cheese and fresh chives, and topped with an olive skewer

• Shot of roast carrot and red pepper soup infused with fresh red chilli

• Winter Garden of pine cones and holly with warm scones, Cornish clotted cream and fresh strawberry jam

• Red velvet cake with cranberry and white chocolate

• Triple mini tarts

• Blast fired mini lemon and blueberry meringue tart

• Mini winter apple and ginger shortbread crumble tart