Choose from 10 Options

• £489 for a party room hire with afternoon tea and Buck’s Fizz for 50, valid on weekends (50% off)
• £579 for a party room hire with finger buffet and Buck’s Fizz for 50, valid on weekends (50% off)
• £739 for a party room hire with fork buffet and Buck’s Fizz for 50, valid on weekends (50% off)
• £599 for a party room hire with a two-course meal and Buck’s Fizz for 50, valid on weekends (51% off)
• £699 for a party room hire with a three-course meal and Buck’s Fizz for 50, valid on weekends (51% off)
• £395 for a party room hire with afternoon tea and Buck’s Fizz for 50, valid on weekdays (60% off)
• £459 for a party room hire with finger buffet and Buck’s Fizz for 50, valid on weekdays (61% off)
• £595 for a party room hire with fork buffet and Buck’s Fizz for 50, valid on weekdays (60% off)
• £489 for a party room hire with a two-course meal and Buck’s Fizz for 50, valid on weekdays (60% off)

• £569 for a party room hire with a three-course meal and Buck’s Fizz for 50, valid on weekdays (60% off)

• Afternoon tea menu includes: finger sandwiches with the likes of ham and tomato, cucumber and cream cheese, mature cheddar cheese and pickle, egg and cress or smoked salmon | scones with clotted cream and strawberry preserve | lemon drizzle cake | chocolate eclairs | tea and coffee

• Finger buffet includes a choice of eight foods from the likes of: roast turkey with cranberry and watercress sandwiches | roast beef and horseradish sandwiches | lamb koftas with tzatziki dip | fish goujons with tartare sauce | chicken satay skewers with peanut dipping sauce | cheese and tomato quiche | mini baked potatoes with cream cheese | salad bar

• Fork buffet includes:

  • Sides and starters such as: beetroot, fennel and goat’s cheese slaw | tomato salad with fresh basil and lemon vinaigrette | fruit platter with Greek yoghurt and honey

  • Choice of two mains: braised beef with red wine, smoked bacon, silver skin onions and steamed rice | penne pasta with meatballs and spicy tomato sauce | chickpea and apricot tagine | sweet and sour pork with steamed rice

  • Choice of two desserts: lemon meringue pie | mixed berry Eton mess | mini lemon cheesecakes | mini chocolate mousse with whipped cream

• Two-course meal features a choice of starter and main:

  • Starters available: chef’s leek and potato soup with creme fraiche and garlic ciabatta croutons | melon, mango, passion fruit and watercress salad | smooth chicken liver pate with bloomer toast and plum chutney

  • Mains available: roast loin of pork with braised potato fondant, apple puree, sage gravy and crackling | grilled salmon supreme with new potatoes and a Bearnaise sauce | wild mushroom pot pie with parsnip mash and charred baby leeks | nut roast with garlic roast potatoes and sage gravy

• Three-course meal involves a choice of starter and main as listed above, plus a choice of dessert:

  • Desserts available: Irish cream and chocolate cheesecake | vanilla creme brulee with a shortbread biscuit | chocolate and vanilla profiteroles with a dark chocolate sauce