Diners can treat themselves to dishes such as grilled swordfish or chicken agrodolce at this restaurant situated in the British Museum

Up to four customers can visit this greasy spoon to dig into two-course meal with a choice of pasta dishes and burgers available for order

Pairs can start with a hearty soup or salad and tuck into roast beef or baked salmon fillet, with a glass of bubbly and hot drink included

Sit down to starters such as king prawn cocktail or mini pigs in blankets, and tuck into a hearty carvery with bottomless veggies

Customers may indulge in afternoon tea that includes a selection of sweet and savoury treats; add an optional glass of Prosecco

This lunch or dinner comprises an exclusive selection of English or Thai dishes, with a choice of four starters, mains and desserts

Guests can tuck into a variety of hearty brunch staples, and wash it down with a hot drink and bubbly to boost the indulgence

The Crazy Bear’s signature dishes - served as a seven-course English menu or twelve-plate Thai menu with Pere et Fils Champagne

The Crazy Bear’s famous Sunday Lunch - Enjoy three courses with Pere et Fils Champagne in dramatic surroundings

A lavish afternoon experience with Pere et Fils Champagne, speciality teas, artisan sandwiches, cakes and scones in decadent surroundings

Patrons can enjoy a lavish two- or three-course meal paired with a glass of Prosecco; available at a choice of five locations

Tuck into a choice of starters and mains, such as pan-fried squid, grilled cauliflower or roast cod, complemented with wine and a dessert

Patrons can tuck into a choice of vegetarian or traditional burger, accompanied by a portion of chips and a bottle of beer

A truly deluxe ‘Surf and Turf’ with Pere et Fils Champagne in The Crazy Bear’s decadent English or Thai restaurants

Up to six patrons can tuck into a three-course meal that may include a sirloin steak or a smoked salmon, accompanied by a cocktail each

Two or four diners can enjoy a two- or three-course meal complemented with wine at this four-star hotel, located in the heart of Mayfair

Thanks to inter-muscular fat the tomahawk steak is juicy, succulent, and can fill stomachs of two customers along with two sides and wine

Duos can share a bottle of Prosecco or enjoy free-flowing bubbly along with a ham and cheese croissant, followed by a main of choice

Singles or pairs can sit down to this quintessentially British meal with a choice of small or large fish and chips and a drink

Sip on wine and enjoy two or three courses that may feature dishes such as halloumi and beetroot salad, roasted chicken or whisky tart

Dine on a two-course meal with a starter and main, with options including smoked salmon, tzatziki and a barbecue or blue cheese burger

Up to four patrons can have a five-star dining experience with a three-course set menu including salmon terrine and a glass of Prosecco

Up to four patrons can tuck into a three-course meal that might include beef croquettes and a vegetable moussaka, accompanied by wine

Two guests can share a three-course gourmet meal and a cocktail after gazing upon the panoramic view of London from the iconic Shard

Up to six can enjoy a Sunday roast with all the trimmings and an optional salted peanut caramel chocolate fondant, ice cream and a biscuit

Enjoy a selection of sandwiches, freshly baked scones, cakes, pastries, and a choice of hot drink, along with a glass of bubbly

Up to four guests can enjoy a two- or three-course meal with dishes such as pumpkin soup, potato gnocchi or fried calamari

Visit a four-star hotel based in a historical building and partake in traditional British afternoon tea, served with a glass of Prosecco

Two or four guests can enjoy a dinner of breaded butterfly king prawns and katsu Quorn curry with five-treasure rice and a glass of wine

Tuck into a selection of sandwiches, mini desserts and scones with cream and jam, or opt to add a sparkling flavour to the fare