Patrons can tuck into a choice of traditional British meal, such as fish and chips or Shepherd’s pie, complemented with a glass of wine
Up to four customers can visit this greasy spoon to dig into two-course meal with a choice of pasta dishes and burgers available for order
Pairs can start with a hearty soup or salad and tuck into roast beef or baked salmon fillet, with a glass of bubbly and hot drink included
This lunch or dinner comprises an exclusive selection of English or Thai dishes, with a choice of four starters, mains and desserts
The Crazy Bear’s famous Sunday Lunch - Enjoy three courses with Pere et Fils Champagne in dramatic surroundings
Prime afternoon experience with Pere et Fils Champagne, specialty teas, artisan sandwiches, cakes and scones in truly decadent surroundings
The Crazy Bear’s signature dishes - served as a seven-course English menu or twelve-plate Thai menu with Pere et Fils Champagne
Customers may indulge in afternoon tea that includes a selection of sweet and savoury treats and add optional glass of Prosecco
Guests can tuck into a variety of hearty brunch staples, and wash it down with a hot drink and bubbly to boost the indulgence
Tuck into a choice of starters and mains, such as gravlax, gnocchi, and grilled pork chops, complemented with wine and a dessert
Climb aboard a permanently moored 1927 luxury steam yacht for two courses from a seasonal menu, accompanied by a glass of Prosecco
Patrons can enjoy a lavish two- or three-course meal paired with a glass of Prosecco; available at a choice of five locations
Two or four diners can enjoy a two- or three-course meal complemented with wine at this four-star hotel, located in the heart of Mayfair
This award-winning restaurant invites one, two or four guests to enjoy a three-course meal complemented with a glass of Champagne each
Sip on wine and enjoy two or three courses that may feature dishes such as halloumi and beetroot salad, roasted chicken or whisky tart
Up to six patrons can enjoy a two-course meal with a side at a bar made of ice with a wide range of cocktails served at -5°C
Up to four customers can tuck into Sunday roast with all the trimmings accompanied by a dessert
Up to four guests can enjoy a two- or three-course meal with dishes such as pumpkin soup, potato gnocchi or fried calamari
Patrons can tuck into a choice of vegetarian or traditional burger, accompanied by a portion of chips and a bottle of beer
Patrons can tuck into an array of traditional British snacks and wash them down with a cup of tea at this four star hotel
Prosecco bubbles can tickle the tongue while tastebuds delight in a choice of contemporary dishes during lunch or a three-course dinner
Two patrons can enjoy roast Cumbrian chateaubriand with creamed spinach, potato mille-feuille and Madeira sauce and savour a glass of bubbly
Up to four patrons can enjoy this British tradition with a spread of sweet and savoury treats and pair it with an optional glass of Prosecco
Customers can enjoy a traditional Yorkshire pudding in the form of burrito served with roast potato chips or cauliflower cheese
Customers can tuck into a two-course dinner served with a glass of wine at this Inn with history
Pub favourites such as Aberdeen Angus burgers and scampi and chips are served at this country pub in Old Windsor
Dine on a two-course meal with a starter and main, with options including smoked salmon, tzatziki and a barbecue or blue cheese burger
Two patrons can enjoy a three-course meal, which may include pan fried squid and gilt head sea bream; complemented with Prosecco or Bellini
Duos can share a bottle of Prosecco or enjoy free-flowing bubbly along with a ham and cheese croissant, followed by a main of choice
Indulge into a spread of sweet and savoury treats accompanied by a glass of Prosecco at this hotel restaurant