People often ask what’s my favourite cuisine? While there’s no definitive answer - it changes as often as the weather in Manchester – there’s one that’s always hanging around the top few spots, Mexican. I love everything about Mexican food; it’s vibrant and colourful, spicy and hot and they seem to use my favourite ingredients – chillies, avocados
You want a New York quality steakhouse? No problem. The finest tapas North of Madrid? Take your pick. French, Chinese, Vietnamese, Indian – we’ve got some of the best in the world right here. But Mexican? You might struggle. I’ve given up trying to explain the dearth of fish tacos, mole and tamales in London - perhaps it’s the lack of ingredients s
Manchester has been singing a veritable hymn book to the burger for the past two years and it still seems very much the naughty treat du jour. However, those in the know don’t go shove a greasy bit of meat into their mouths when they’re hungry – we’ve found a much more fiery pleasure to put some spice into our lives.