Discover scrumptious food in your city with our answers to the most commonly asked questions on restaurants in Swindon.
We all love to try something new whenever we’re dining out, but sometimes nothing beats the best of British. From fry-ups to fish and chips, these foodie favourites are a mainstay on any menu.
There’s a number of dedicated steakhouses in Swindon, so our advice would be to try a few different ones and see which really take your fancy. Whether you like your steak cooked through or so barely cooked that a skilled doctor could still save it, take a look at some of the best places to find your preferred prep.
There are some essential ingredients to a traditional afternoon tea which makes it a special way to enjoy a little light lunch. A practice that developed in wealthy social circles in the 1840s, the afternoon tea has evolved into an indulgent treat enjoyed in fine cafes with a certain sense of ceremony. Take a look through our guide to afternoon tea.
There are many great restaurants in Swindon. Whatever you’re in the mood for, you'll find plenty of amazing foodie experiences to enjoy.
Brunch is the most important meal of the most important part of the week - the weekend. Lazing and grazing is the only way for some weekend mornings or to kickstart a slow weekday. Right now, London loves brunch. And there are so many options, from super meaty to Antipodean (and lets be honest, they do lead the way). New Yorkers say we don’t do brunch properly, but really it’s just that we don’t do it like them. Brunch for us is more breakfast style; you’ll never see pasta on a brunch menu. And that seems right to me.
Cuddle up with Thai food and a movie or head out for a prix fixe meal and candlelit conversation? Here’s some ammo for your next date-night decision.
It’s beginning to smell a lot like Christmas... That’s right, nothing says seasons greetings quite like the warming aroma of orange, cinnamon, nutmeg and ginger. You can keep your pungent pot pourri because I’m all about the home baked goods. If I could bottle the smell of this baking, I would surely be able to retire and spend the rest of my days