- Central Southport restaurant serving Italian-fusion cuisine
- Starters include warm goat’s cheese salad, asparagus with parmesan, and spare ribs
- Main options include sea bass, steak with cream marsala sauce, and slow-cooked lamb
- Dessert to finish
- Vegetarian dishes also available
Purchase: Limit 1 per 2, 4 or 6 people. Limit 1 per table. May buy multiple as gifts.
Redemption: Booking required. 48-hour cancellation policy.
Further information: Eat-in only. Valid on option purchased only. Original values based on most expensive options and verified 10 May 2013 at 11.43am.
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Spiga serves up Italian-fusion fare from its Southport domain, open seven days a week. Diners may start with fresh asparagus paired with parma ham, roast peppers and parmesan shavings (usually £7.50), or the likes of deep fried brie, served with cranberry sauce (£4.95). Moving on, mains come in the form of pizza or pasta options alongside carne culinary delights including an escalope of veal, served with mushrooms in cream sauce (£21.95), fillet steak (£22.50) or pan fried salmon (£14.95). To finish, a dessert will sweetly round off meals.
Choose from the following options:
• £44 for four people (Up to 63% off)
• £66 for six people (Up to 63% off)
ReviewsTripAdvisor (56 Reviews)
Spiga cooked up a delectable 4.5/5 on TripAdvisor. Diners were eager to praise the standard of both the cuisine and service, with a number of reviewers recommending the venue for family visits. Several visitors noted the atmosphere, and special mentions in many cases went to the attentive staff.
Details verified 20/05/2013.
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