Premium Tasting Menu and Bellini Cocktail at The Crazy Bear from £29 Per Person* (Up to 60% Off)

Highlights
  • Choice of Oxfordshire, London and Buckinghamshire venues
  • Choice of Classic or Vegetarian menus
  • Includes signature Crazy Bear peach Bellini cocktail
  • Voted Best Restaurant by The London Lifestyle Awards
  • Evening Standard’s Best Bar of the year
  • Named in Sunday Times’ Top Ten British Hotels
Fine Print
Validity: Vouchers are valid 24 April to 31 August 2014. Booking is required by 31 July 2014.
Stadhampton (Oxfordshire, OX44 7UR) availability: lunch Mon-Sat midday-3pm; dinner Mon-Thu 5.30pm-10pm, Fri-Sat 5.30pm-6.30pm, Sun 4pm-10pm.
Fitzrovia (London, W1T 2RG) availability: lunch Tue-Sat midday-3pm; dinner Mon-Thu 5.30pm-10pm, Fri-Sat 5.30pm-6.30pm.
Beaconsfield (Buckinghamshire, HP9 1LX) availability: lunch Tue-Sat midday-3pm; dinner Tue-Thu 5.30pm-10pm, Fri-Sat 5.30pm-6.30pm, Sun 5.30pm-10pm
Purchase: Buy as many as you like, send as many as you like as gifts. Minimum 2 people per booking. Maximum 6 people per booking.
Booking: Stadhampton: 01865 920124, Fitzrovia: 0203 1378135, Beaconsfield: 01494 372078. Booking is essential (vouchers will not be accepted without booking). Bookings are taken subject to availability so book in advance. Bookings are non-refundable. Minimum 48 hour notice for re-scheduling, can only be re-scheduled once.
Restrictions: SET MENU DISHES CANNOT BE CHANGED. Cannot cater for any dietary requirements including gluten free and vegan. CANNOT BE USED IN CONJUNCTION WITH OTHER OFFERS. Cannot be applied to existing bookings. Your voucher will be required at the venue as method of payment. Full voucher value to be used in one visit. Minimum age of 18 years old for Bellini cocktail. 12.5% service charge will be added to final bill.
Original values: Verified using our merchant's website on 16 Apr 2014.
See the rules that apply to all deals.

The Merchant

The Crazy Bear Group is a unique collection of venues acclaimed for flamboyant luxury and character.

Stadhampton

The Crazy Bear Stadhampton is a unique boutique hotel with flamboyant character, just minutes from the M40 J7 and less than 40 miles from London. The 'original' Crazy Bear comprises eclectic accommodation, award-winning English and Thai restaurants, two bars, four private function rooms, abundant gardens and terraces, and is home to The Crazy Bear Farm, Farm Shop and Outdoor Pursuits.



Fitzrovia

The Crazy Bear Fitzrovia is a sophisticated restaurant/bar situated between Tottenham Court Road and Charlotte Street with a list of accolades including The London Lifestyle Awards Best Restaurant, The Evening Standard's Best Bar Of The Year award, Theme Magazine's Best Designed and Best Operated Bar, and The Times' runner up for Best Bar In Southern England.



Beaconsfield

The Crazy Bear Beaconsfield is a decadent oasis with elaborate luxury, just minutes from the M40 J2 and less than 20 minutes from London Marylebone. The oldest documented building in Beaconsfield comprises sumptuous accommodation, lavish English and Thai restaurants, two bars, four private function rooms, and a terrace with swimming pool and jacuzzi.



The Deal

Diners at The Crazy Bear will be served a premium tasting menu, with a choice of classic or vegetarian. Available for lunch or dinner, both menus are complimented by a peach Bellini cocktail.


Classic Premium Tasting Menu

  • Shrimp crackers with sweet chilli dipping sauce
  • Steamed edamame with Japanese chilli powder and rock salt
  • Mixed sushi, prawn Nigirizushi, tuna Makizushi, dynamite Uramaki
  • Mixed dim sum, pork and prawn Shumai, scallop and prawn Shumai, shiitake chive and carrot Har Gau dumplings
  • Crispy Gressingham duck salad with pomegranate and roasted cashews
  • Green Cotswold chicken breast curry with Thai baby aubergines
  • Tiger prawn Pad Thai noodles with bean sprouts, spring onions and crushed peanuts
  • Truffled pak choi with light premium soy
  • Steamed Jasmine rice
  • Madagascan vanilla and sweet chilli cheesecake with ginger biscuit, and pineapple compote


Vegetarian Premium Tasting Menu

  • Crispy Seaweed
  • Steamed edamame with Japanese chilli powder and rock salt
  • Mixed sushi avocado, Nigirizushi, cucumber and baby asparagus Uramaki, tempura okra Makizushi rolls
  • Mixed dim sum, Har Gau dumplings bamboo and taro, glass noodle and white cabbage, shiitake, chive and carrot
  • Green premium Japanese Mori-Nu tofu curry with Thai baby aubergines
  • Warm Vermicelli glass noodle salad with red onion, spring onion and Thai black mushrooms
  • Pad Thai noodles with bean sprouts, spring onions and crushed peanuts
  • Truffled pak choi with light premium soy
  • Steamed Jasmine rice
  • Madagascan vanilla and sweet chilli cheesecake with ginger biscuit, and pineapple compote


Crazy Bear


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