From Our Editors
Sabai Sabai Harborne is a family-run Thai restaurant. With a menu inspired by the owner's mother, they use recipes which have been handed down through the generations to create stunning and delicious dishes. Their dishes are all cooked with the freshest ingredients to ensure you get the best experience, whether you are having a Geng Kiew Wan curry or Pad Mamung Himapan stir fry. Sabai Sabai offer corporate catering and believe that “clients put quality of food first before such factors as celebrity presence with hospitality second and drinks third on the list.” This is shown with the care and quality of the food and service at the corporate events they have catered for. Their Facebook page contains photos of dishes, along with genuine feedback from previous visitors. Sabai Sabai Harborne is a family-run Thai restaurant. When she was a little girl in Thailand, Jureerat Dykins dreamed of owning a restaurant that served beautiful food in opulent and relaxing surroundings. After moving to Wales and graduating from Bradford University Business School she and her partner Torquil Chidwick started the Sabai Sabai restaurant and achieved their goal of creating a fine Thai restaurant with a relaxed atmosphere. To add to the chilled pace, there is also a cocktail menu, meaning you can enjoy an after-dinner drink whilst listening to the beautiful Jazz and Blues played by Torquil's brother. They have a monthly newsletter available onlien which has details of their special offers and any deals for the month.