From Our Editors
Established in 2012, Boonnak Thai Restaurant serves a wide selection of curries, stir fries, flambe and sizzling hot plate dishes. Guests can also savour street food such as sausages, noodle soup and whole sea bass topped with a spicy salad and herbs dressing. Traditional pad Thai, papaya salad and a range of vegetarian options are also on the menu. Meals can be paired with a choice of wine.