Farlam Hotel - Non-Accommodation, Hallbankgate

About Farlam Hotel - Non-Accommodation

Farlam Hall is a tranquil country house hotel and restaurant dating back to the 1800s. Nestled in serene Cumbrian landscape, it is surrounded by tall trees, an eye-shaped pond and vines climbing up the walls. At the Cedar Tree Restaurant, the head chef Steven Pott's innovative approach to traditional English cuisine has been awarded with a double AA Rosette. The menu includes the likes of Scottish roe deer, pan-roasted wild bass and Cornish crab, all served in a dining hall made opulent with high ceilings, rustic accents and soft lighting.