Processed, fake guacamole! That's probably enough said, as this set the tone for the meal. How difficult is it for a restaurant to mash up some avocados, instead of using a cheap, bottled substitute? Also, filling space on the plate of the main with tortilla chips, after having the same tortilla chips (nachos) as a starter, was not well received. Suffice it to say that the meal was a long way from being authentic Mexican. My husband enjoyed his meatball starter though. Perhaps the American dishes are a bit better, but definitely don't expect to be wowed by the Mexican dishes!
