From Our Editors
Opened in March 2015, Kobee aims to cater to various culinary expectations. From steaks and seafood to sushi and teppanyaki dining, the restaurant focuses on providing a diverse menu. Its bar stocks a variety of beverages, such as local craft beers, wines, sake, and bespoke gins. Kobee takes pride in its service, boasting an experienced team led by a chef with 20 years experience in Japanese cuisine.