From Our Editors
This family-run restaurant operates as two sections: The Killer Buffet and The Killer Curry House. The buffet section boasts a selection of lunch and dinner dishes, while the curry house serves genuine Indian and Bangladeshi cuisine under the eyes of Rasida, a chef with over 25 years of experience. The eatery also stocks their signature Killer Curry Sauces, which are available for purchase on site, and plays host to annual curry contests. The Killer is a BYOB restaurant, and doesn't charge customers with corkage fee.