The brainchild of Rajeev Kumar, former chef at the five-star Oberoi Hotel in India and the Cinnamon Club in London, and Azad Miah, recipient of the Young Restaurateur Of The Year 2011 award from the Asian Curry Awards, Amani focuses on fine Indian dining. With two restaurants in Surrey and one overlooking Chelsea Harbour, the team of chefs dedicate themselves to cultivating a series of delicious dishes from various Indian regions. They also offer cooking masterclasses with their Executive Chef and they host a range of events including Bollywood music night and various tribute acts.