From Our Editors
This family-run steakhouse takes pride in preparing their meals with fresh ingredients, delivered on a daily basis from local markets. The menu boasts a variety of fine dishes inspired by British, Continental and American cuisines, and a selection of Australian Angus and Wagyu steaks. There is also a wide array of exotic cuts, including kangaroo, zebra, crocodile and blue shark. They also offer accommodation with a choice of single, double and family rooms available.