From Our Editors
Summat To Ate provides customers with a range of dishes from their Wigan-based restaurant. The eatery specialises in a hot-rock dining experience, in which patrons can have their steak cooked the way they like it on a volcanic rock heated to 400 degrees Celsius. A selection of meat and vegetarian options are also on offer, prepared using locally sourced ingredients. The venue features two function rooms available for hire, including a main room decorated with LED colour-changing lights with cuisine and accommodation for 150 guests.