From Our Editors
Based in the heart of bustling Soho, 21 Bateman Street whips up authentic Greek street food seven days a week. Formed by three old friends with a culinary obsession for healthy food, the eatery uses fresh meat for its speciality souvlaki skewers, which are cooked on a robata-style grill. The menu also features a range of starters, salad, and wraps, and diners can pair their meal with a glass of red or white Greek wine. Dishes can be tucked into a la carte or via takeaway.