About Barbecoa by Jamie Oliver, Piccadilly

The ambition of Jamie Oliver's Barbecoa is to bring o life slow-cooked, dry-aged meat, cocktails, wine and desserts. The Barbecoa kitchen is filled with unique equipment such as robatas, Argentinian grills, wood-fired ovens and Texas pit smokers. The 250-cover restaurant near Piccadilly Circus showcases an all-day menu, including breakfast and afternoon tea, and a bar.

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