All reviews are from people who have redeemed deals with this merchant.
· 6 days ago
· 1 August 2018
· 5 July 2018
What You'll Get
£34 for afternoon tea or lunch with bubbly for two (up to 53% off)
- Arriving on a tiered cake stand, an afternoon tea will be brimming with goodies
- A selection of finger sandwiches will be accompanied by sweet treats such as scones with jam and cream and cakes
- Tea will also be served, along with a decadent glass of bubbly
- Alternatively, visitors can choose a meal from the lunch menu
The Fine Print
Expires 4 months after purchase. Limit 1 per 2 people, may buy 4 additional as gifts. Appointment required. Call 02079583220; provide Coupon Code. Present printed Groupon on arrival. Bookings are taken up to 11pm the night before. Present printed Groupon on arrival. 24-hour cancellation policy. Must be 18 or older with valid ID for alcohol. Valid Mon-Sun midday-4pm. £3.50 supplement per person for Sat and Sun bookings. Eat-in only. Menu is subject to change. 12.5% service charge will be added to the bill. Valid at The Crescent Restaurant within Montcalm Hotel. Valid for afternoon tea or lunch only. Verified using our merchant's website on 15 Sep 2017.
About The Montcalm London Marble Arch
The luxurious Montcalm London Marble Arch resides at the top of Park Lane, close to London attractions such as Oxford Street, Regent Street and Marylebone. Opulent décor graces the interior, and guests can expect a comfortable stay in one of over 150 bedrooms. Two gourmet restaurants will see to the needs of even the fussiest of eaters, and the establishment also features a Champagne bar, just for an added splash of decadence. Other facilities include a sauna, gym, steam room, jacuzzi, pool and spa, ensuring that there is something for everyone. One of the restaurants is Nirvana Kitchen where warm woods and pale leathers create a stylish, elegant interior. The use of authentic ingredients and the combination of the the Far East cuisine with the tastes deriving from India, results in simple but sophisticated dishes. The food is slow-cooked in an inka charcoal oven, giving the food an unique, smokey flavour.