From Our Editors
Chef Malcolm John invites guests for a fine dining experience to his Michelin-listed bistro boasting a double AA Rosette and set in the heart of West London. Since Le Vacherin opened in 2004, it was nominated for the Best Newcomer in the Harpers & Queen and Tatler awards and received an Egon Ronay star in 2005. The restaurant boasts a seasonal menu showcasing an array of French specialties, including meat and fish dishes. The venue also offers an extensive list of wines and cocktails to upgrade each meal. Additionally, Le Vacherin caters for special occasions and can be hired for up to 80 private guests.