- Turkish restaurant serving authentic cuisine and Halal meat
- Starters include stuffed vine leaves and garlic mushrooms
- Mains such as mixed kebab and lamb cutlets
- Selection of Turkish desserts
- Includes tea or coffee
- Available seven days a week
What You'll Get
Diners can embark on a culinary journey over three courses of Turkish cuisine. Cold and hot starters are available, ranging from a homemade fish roe pâté with potato to the soup of the day. For the main event, guests can can delight in a traditional moussaka with minced meat, aubergine and a parmesan sauce, or a dish of lamb cooked with onion, peppers and garlic served with rice. Finally, dessert comes in the form of a selection of traditional Turkish sweets. Meals are accompanied by a choice of hot drink, including Turkish coffee and apple tea. Customers should note that dishes are subject to change.
Choose from the following options for a three-course meal with tea or coffee each:
£19.95 for two (Up to 47% off)
£39.90 for four (Up to 47% off)
With spicy aromas of fresh fish, meats and vegetables sizzling over charcoal, Dalyan Turkish Restaurant brings authentic ambiance to central Nottingham. Authentic dishes encompass both European and Asian influences and kebabs, grills and meze all feature Halal produce. A well-stocked bar keeps glasses filled with Turkish wines and beers, and doors open until midnight seven days a week.
The Fine Print
Expires 90 days after purchase (excl. bank holidays).
Purchase: Limit 1 per 2 or 4 people. May buy 5 additional as gifts.
Booking: Required by phone. 24-hour cancellation policy.
Restrictions: Valid Mon-Sun 5pm-midnight. Limited availability Sat-Sun. Under 18s must be accompanied by an adult. Valid for starter up to £3.95, Main up to £9.95. Dessert is selection of Turkish Delight. Not valid for Irish Coffee. Vegetarian options available. Valid for eat-in only. Valid on option purchased only.
Original values: Based on starter up to £3.95, main up to £9.95, coffee at £1.95, dessert at £3.00. Verified using our merchant's website on 6 Apr 2015.