For some, Nottingham will always be associated with men in tights – but dig below the history and you’ll find a food and drink scene that’s buzzing. Read on for everything you need to know about restaurants in Nottingham before booking your table.
One of the great things about Nottingham’s large student population in a city is that sweet treats and tasty food is aplenty all hours of the day, with new restaurants popping up across the city. It also means that a lot of the best restaurants in Nottingham do a cracking lunch, including:
Indian restaurants in Nottingham are always jam-packed thanks to the amazing array of dishes on offer. These are three of Groupon users’ favourites:
Italian restaurants in Nottingham run the gamut from big chains to family run pasta houses. Here are two of the best independents:
Serving appetisers the moment you sit down is good hospitality. It also takes the edge off your hunger while you wait. American restaurants generally go big on appetisers, which place a strong emphasis on customer service. So if you visit an American restaurant in Nottingham, you might be served these appetisers while you decide what you want to order:
Brunch is the most important meal of the most important part of the week - the weekend. Lazing and grazing is the only way for some weekend mornings or to kickstart a slow weekday. Right now, London loves brunch. And there are so many options, from super meaty to Antipodean (and lets be honest, they do lead the way). New Yorkers say we don’t do brunch properly, but really it’s just that we don’t do it like them. Brunch for us is more breakfast style; you’ll never see pasta on a brunch menu. And that seems right to me.
Cuddle up with Thai food and a movie or head out for a prix fixe meal and candlelit conversation? Here’s some ammo for your next date-night decision.
It’s beginning to smell a lot like Christmas... That’s right, nothing says seasons greetings quite like the warming aroma of orange, cinnamon, nutmeg and ginger. You can keep your pungent pot pourri because I’m all about the home baked goods. If I could bottle the smell of this baking, I would surely be able to retire and spend the rest of my days