From Our Editors
Celebrating the renowned Indian cuisine, the team of chefs at India Dining cook up a wide array of starters, main courses and side dishes available for eat-in and delivery. Their passion for excellence was awarded two AA Rosettes, and secured the restaurant's place on the list of the UK's top 100 Indian restaurants according to the Cobra Good Curry Guide. The signature meals include tandoori starters such as halibut tikka or lamb escalope, and main courses like Keralan wild prawns, spiced beef rump and Malabar lamb biriyani. Specials and tasting menus accompany the main offer, together with an extensive selection of wines and cocktails served in the on-site bar.