From Our Editors
Multi-award winner Quilon offers up South-West coastal Indian cuisine from its location just off St James's Park. The Michelin-starred eatery boasts a mellow interior featuring specially-crafted artwork, well-suited to its blend of traditional and contemporary cuisine. Chef Sriram Aylur won his first cooking award in 1997, and has never looked back, garnering plaudits from Time Out and the Good Curry Guide in the last 15 years. Quilon's menu features a selection of seafood specialities, unusual veggie dishes and game, served in a range of spicy and mild styles. Guests can relax in the sultry Q-Bar with the eatery's signature Qojito cocktail in hand, and snack from a bar canape menu.