Celebrate a lazy Sunday afternoon with a two-course lunch that may feature roast Yorkshire beef, pork shoulder or vegetarian options
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What You'll Get
Choose Between Two Options
- £17 for a two-course Sunday lunch for two (53% off)
£34 for a two-course Sunday lunch for four (53% off)
Patrons can choose any starter or dessert to go with the main course
Starters available include: Yorkshire pudding with onion gravy | black pepper and mustard seed pastrami with spiced pickle cauliflower, red wine baby onions, rocket and truffle balsamic | freshly-made soup of the day with handmade bread and whipped Henderson’s butter | goats’ cheese beignet fritters with radish, spring onions and a honey dressing | duck liver parfait with spring onion and orange and sesame seed crackers
Main courses available include: roast Yorkshire beef served with traditional vegetables, potatoes, Yorkshire pudding and gravy | pork shoulder served with traditional vegetables, potatoes, Yorkshire pudding and gravy | vegetarian roast with traditional vegetables, potatoes, Yorkshire pudding and gravy
- Desserts available include: apple and caramel tart with apricot ice cream | rhubarb and pistachio frangipane tart with rhubarb ice cream and crème anglaise | dark chocolate fondant with a black cherry sauce and white chocolate ice cream | vanilla panna cotta with a strawberry salad, strawberry sorbet and sweet balsamic | handmade chocolate truffles served with tea or coffee
The Fine Print
Expires 4 months after purchase. Limit 1 per 2 or 4 people, may buy 2 additional as gifts. Booking required by phone on 01709532224, provide Groupon codes. Same day appointments accepted. Present printed Groupon on arrival. 48-hour cancellation policy. Must be 18 or older. Excludes Mother's Day and Father's Day. Valid for any starter and roast or any roast and dessert. Valid on option purchased only. Verified using our merchant's website on 27 Jan 2018.
About Restaurant 450 Above
Located in Wickersley, Restaurant 450 Above serves up a range of meals inspired by British cuisine. Head chef Simon Ayres strives to capture the flavour of seasonal and locally sourced ingredients. The menu features steaks and fish, but vegetarian options are also available. Patrons can complement the meal with a glass of wine or top it off with a decadent dessert. Traditional lunch is available on Sundays, while a separate menu celebrates special occasions such as Valentine's Day or Christmas.