From Our Editors
Panoramic windows overlooking Etherow Park provide a backdrop of scenic views to meals at Peruga at Woodheys. The cuisine is a modern take on British and European classics, with the menu featuring dishes such as salad of black pudding with apple and pancetta, fillet steak with port and blue cheese sauce, and traditional roasts on Sunday. The menu changes with the seasons, and the chef aims to please with additional specials, platters, children’s menu and vegetarian dishes made on request. The restaurant, lounge and bar also hosts weddings, parties and seasonal celebrations.