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Choose Between Two Options

• £37.95 for a two-course dinner with a bottle of wine for two (up to 47% off)
• £75.90 for a two-course dinner with two bottles of wine for four (up to 47% off)

Set Dinner

 Served 5-9pm

Starters

• Mini Haddock Fishcakes

Served with Tartare sauce dressed with a pea & lettuce salad

• Gressingham Duck Liver Parfait (GFA)

Toasted bloomer bread and cherry gel

• Warm Paprika & Chilli Bean Salad (GF, VE)

Butterbean, roasted red peppers, rocket, carrot & mooli

• Smoked Salmon & Horseradish (GF)

Hot smoked salmon served with horseradish and textures of beetroot

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Mains

• Yorkshire Beer Battered Fish & Chips

Locally sourced Haddock served with hand cut chips, minted mushy peas and tartare

sauce

• Yorkshire Three Cheese Pizza (V)

Stone Baked Sourdough with a classic tomato base

• Weetwood Double Bacon Cheeseburger (GFA)

Two smashed beef patties, burger sauce, pickles, lettuce and tomato,served with fries

• Weetwood Veggie Burger (VE, GFA)

100% plant based patty, burger sauce, pickles, lettuce and tomato,served with fries

• Butter Chicken Tikka Masala

Slow cooked marinated chicken thigh in a rich butter Masala sauce served with Pilaf

rice and Naan

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Desserts

• Pistachio & Raspberry Tart (N, V)

With white chocolate ice cream

• Classic Vanilla Crème Brûlée (V, GF)

Served with homemade shortbread biscuits

• Weetwood Mess (V, GF)

Vanilla poached berries, crushed meringue finished with Chantilly cream