Dream of cooking restaurant-quality French and Italian dishes at home? This course blends two iconic cuisines, teaching the essential skills, ingredients, and techniques needed to create bold flavours and refined presentation. Whether you’re a beginner or confident cook, you’ll learn step-by-step how to master timeless European culinary foundations.

What We Offer

• French Cuisine Course

  Includes sauce-making, stocks, pastries, sautéing, braising, knife skills, regional dishes, and plating artistry.

• Italian Cuisine Course

  Includes fresh pasta making, risotto, sauces, regional recipes, baking techniques, ingredient pairing, and flavour balancing.

Course Link: French Cuisine Italian Cuisine

Why You Should Grab This Offer

This culinary experience offers the perfect balance of technique, flavour, and cultural learning, giving you the confidence to cook like a true European chef. Learners explore two of the world’s most celebrated cuisines through guided lessons that break down complex recipes into simple, achievable steps. From coq au vin and French éclairs to homemade pasta, pesto, tiramisu, and risotto, the course lets you recreate iconic dishes with professional precision.

Both cuisines are taught with a focus on skill-building, heritage, and creativity, helping you refine your cooking whether you're preparing weekday meals or hosting elegant dinners. With flexible learning and practical demonstrations, you’ll gain the ability to plate beautifully, balance flavours, and use fresh ingredients with intention. This course is ideal for home cooks, food enthusiasts, or anyone ready to elevate their cooking with timeless French and Italian culinary techniques.