Cookery courses in London: things to know before you go
Looking to hone your Heston style dishes or raring to be the next Ramsey? We’ve got all the information you need on cookery courses near you in London so you can start planning your outfits for that big dinner party with friends.
What sort of cookery courses in London can you go on?
Just like the massive range of restaurants out there, there’s all sorts of cookery courses available in London. If you want a general introduction to different cuisines, or very specific lessons in particular serving skills, there’s a course for you.
- Sushi is a popular choice in London. It may look complicated at first, but sushi brings variety to any menu.
- Where sushi is all about raw food, with a focus on fish and vegetables, great BBQ cooking is all about going low and slow. It can require some investment in equipment, so taking a barbecue cooking class can be a great way to test it out to see if it’s for you.
- There are also less mainstream choices on offer, such as Delina’s classes in Ethiopian cooking, whose cultural focus on feasting with family and friends forms part of the whole experience.
How much are cookery classes?
The cost depends on the type of class and how deep a dive you’re taking into the experience. Superprof notes that things to take into account include:
- The duration of your course. A quick hour-long class is going to be less expensive than a month-long series of lessons.
- The level of experience of your teacher. A home cook with a few years’ experience is going to cost less than a seasoned chef.
- Location – the cost will vary from a chef’s home kitchen to a top restaurant in Central London.
- The cost of any equipment involved.
- The cost of the ingredients you’re using.
That said, expect to pay from £50 to £150 for a class that comes in at under a day. Then look to bring the cost down further by keeping an eye out for a good deal and find the best cookery classes near you for less.
What vegetarian or vegan cookery classes in London are available?
There’s a cookery class in London to suit every palate, and as more people shift towards vegetarian or vegan diets, more cookery classes are popping up.
Of course, there’s a rich heritage of plant-focused cuisines, so don’t expect everything to be about clean eating. There are courses that focus on the food of particular regions, such as China or India; experiences that will take you round spots like Borough Market to show you how to shop before you cook, vegan baking and even farm-to-table classes.
What skills can I learn on a cookery course in London?
If there’s a particular aspect of cookery that you want to learn, there’ll be a class for it.
One of our most popular courses in London dives into the specifics of chocolate making, for example. Elsewhere there are classes on how to make the ideal sausage, how to perfect your knife skills or how to make cheese. Whatever you’re interested in, you’ll have the chance to sharpen your talents – especially in the knife class.