Looking to hone your Heston style dishes or raring to be the next Ramsey? We’ve got all the information you need on cookery courses near you in London so you can start planning your outfits for that big dinner party with friends.
Just like the massive range of restaurants out there, there’s all sorts of cookery courses available in London. If you want a general introduction to different cuisines, or very specific lessons in particular serving skills, there’s a course for you.
The cost depends on the type of class and how deep a dive you’re taking into the experience. Superprof notes that things to take into account include:
That said, expect to pay from £50 to £150 for a class that comes in at under a day. Then look to bring the cost down further by keeping an eye out for a good deal and find the best cookery classes near you for less.
There’s a cookery class in London to suit every palate, and as more people shift towards vegetarian or vegan diets, more cookery classes are popping up.
Of course, there’s a rich heritage of plant-focused cuisines, so don’t expect everything to be about clean eating. There are courses that focus on the food of particular regions, such as China or India; experiences that will take you round spots like Borough Market to show you how to shop before you cook, vegan baking and even farm-to-table classes.
If there’s a particular aspect of cookery that you want to learn, there’ll be a class for it.
One of our most popular courses in London dives into the specifics of chocolate making, for example. Elsewhere there are classes on how to make the ideal sausage, how to perfect your knife skills or how to make cheese. Whatever you’re interested in, you’ll have the chance to sharpen your talents – especially in the knife class.
Eating out is one of my favourite things to do but I also love cooking at home. Cooking classes combine the best of both worlds; you can learn new skills and practice them under the guidance of experts before eating the end result! Whether you’re a budding amateur cook, food enthusiast or already trained there’s a course to help improve your skillse