Craving a taste of St. Louis without leaving your kitchen? This course offers a chance to explore the city's rich culinary history while learning about its iconic dishes. It's perfect for anyone interested in discovering new flavors or understanding how different cultures have shaped this unique cuisine over time. Whether it's toasted ravioli or gooey butter cake, each lesson brings something new to the table.

What We Offer

• St. Louis Cuisine

Explore Your Options

Course Overview

• Explores the heart of St. Louis cuisine, its signature flavors, and cultural history.

• Covers iconic foods such as:

  • Toasted ravioli

  • St. Louis–style pizza

  • Gooey butter cake

  • Pork steaks

  • Additional regional specialties

• Examines how immigration, innovation, and community shaped the city’s culinary identity.

• Includes guided lessons and optional cooking demonstrations.

• Builds appreciation for the traditions, stories, and creativity behind St. Louis dishes.

What the Course Covers

• Introduction to St. Louis’ culinary evolution.

• Influences from German, Italian, and broader Midwestern food traditions.

• Key ingredients, preparation methods, and common cooking equipment in local kitchens.

• Deep dives into iconic dishes and their origins.

• Exploration of:

  • Restaurant culture

  • Barbecue traditions

  • Neighborhood-based specialties

• Insights into local food festivals, famous eateries, and modern chefs shaping new St. Louis gastronomy.

Learning Outcomes

• Identify hallmark dishes of St. Louis cuisine and understand their cultural origins.

• Recognize regional cooking techniques and flavor profiles.

• Gain foundational skills in ingredient selection, flavor pairing, and local food trends.

• Recreate several traditional St. Louis–style dishes at home.

• Develop a well-rounded appreciation for St. Louis food culture and its contribution to American cuisine.

Why You Should Grab The Offer

This course is more than just learning how to cook; it's an adventure into the vibrant food scene of St. Louis that's rich in history and flavor diversity. With lessons that delve deep into both traditional recipes and modern twists, it offers something for every palate—from barbecue traditions to Italian influences found in local favorites like toasted ravioli or pork steaks. The immersive experience allows learners to not only replicate these famous dishes but also understand their place in America's culinary landscape, providing knowledge that goes beyond simple recipes.