Premium Steaks & More at Franco’s – A Sudbury Favourite

At Franco’s, the sizzle of the grill sets the tone. This beloved Sudbury steakhouse brings big flavour with a touch of finesse, combining classic cuts, comforting sides, and standout starters. Whether you're craving a juicy sirloin or a full two-course dining experience, the menu balances tradition with just enough flair to keep things interesting.

Offer Options

• 2-Course Set Menu – Enjoy a satisfying starter followed by a hearty main, all from a specially selected menu with a glass of 125ml red or white house wine
• Available for 1, 2, 3, or 4 guests - Perfect for a solo treat, date night, or group outing

Starters

Each starter is a thoughtful beginning—light yet flavourful, and crafted to whet the appetite:

• Soup of the Day (Freshly made, served piping hot with crisp toasted crostini)
• Tomato & Basil Bruschetta (Juicy cherry tomatoes, fragrant basil, and a balsamic drizzle on toasted sourdough)
• Chicken Liver Pâté (Smooth and rich, paired with charred sourdough slices for that perfect crunch)
• Deep Fried Brie (Golden and gooey with a sweet chilli dip for a contrast of heat and creaminess)

Main Courses

The main courses celebrate comforting, well-executed classics, all prepared with quality ingredients and attention to detail:

• 8oz Sirloin Steak (Chargrilled and juicy, served with crispy skinny fries; optional peppercorn or garlic butter sauces enhance every bite)
• Slow-Braised Lamb Shank (Fall-off-the-bone tender, nestled on creamy mash with a deep red wine gravy)
• Creamy Chicken & Mushroom Supreme (Succulent chicken breast in a velvety mushroom sauce, served with mash and a light house salad)
• Summer Ratatouille (A vibrant mix of Mediterranean vegetables over roasted baby potatoes – fresh, colourful, and satisfying)

Welcome To Sudbury’s Go-To Steakhouse

Franco’s is more than a steakhouse, it’s a cornerstone of Sudbury dining. Known for its warm hospitality, generous portions, and relaxed bistro-style atmosphere, it’s a place where locals return again and again. From premium aged steaks like ribeyes and fillets to shareable mains like the Tomahawk, the kitchen focuses on flavour and comfort without cutting corners.

Pair your meal with house wines, classic cocktails, or a rich dessert, and enjoy the kind of dining experience that turns an ordinary evening into something special.