Choose Between Two Options
- £24.99 for a two-course meal for two (34% off)
-
£49.98 for two-courses meal for four (34% off)
- Customers can choose a starter and a main, or a main and a dessert
Starters include:
- Cured meat plank: Fennel salami, pistachio mortadella, prosciutto & schiacciata piccante with mini buffalo mozzarella, pecorino & chilli jam, pickles, olives, & purple slaw
- Vegetarian plank: chargrilled vegetables marinated in garlic & herb oil, with mini buffalo mozzarella, tomato & ricotta crostini, garlic cannellini dip, grissini, pickles & olives
- Tomato bruschetta: slow-roasted cherry tomatoes, whipped ricotta, basil & extra virgin olive oil
- Margherita arancini: crispy tomato risotto balls stuffed with mozzarella, served with tomato, basil sauce & garlic
- Ultimate garlic bread: garlicky buttermilk buns with Bella Lodi
- Silky pâté bruschetta: Italian chicken-liver pâté, pancetta, vin santo & Parmesan
Mains include:
- Gennaro’s tagliatelle bolognese: amazing pork & beef slow cooked with red wine, topped with pangrattato
- The Jamie’s Italian burger: prime British beef patty with pancetta, balsamic onions, artisan Westcombe Cheddar, tomato & our house special sauce in a brioche bun
- Gnocchi Sorrentina: Organic potato gnocchi in slow-roasted tomato sauce with garlic, basil & baby mozzarella
- The Julietta pizza: slow-roasted tomatoes, basil, the best buffalo mozzarella & aged Parmesan – Jools’ favourite turbo-charged Margherita
- Silky penne carbonara: sweet tender leeks with golden smoky pancetta, cracked black pepper & Parmesan
- Classic super food salad: a combination of avocado, roasted beets, mixed pulses and grains, sprouting broccoli, pomegranate and spicy seeds with a harissa dressing and cottage cheese
Desserts include:
- Epic chocolate brownie: rich chocolate sauce, salted caramel, popcorn gelato and caramelised popcorn
- Chocolate fudge sundae: salted caramel popcorn & chocolate gelatos, brownie pieces & caramelised popcorn
- Tiramisù: coffee-flavoured sponge, mascarpone & chocolate
See the full menu here
Jamie's Italian
The story of Jamie's Italian began when Jamie Oliver, supported by his Italian mentor, chef Gennaro Contaldo, opened the first restaurant in Oxford in 2008. The kitchen's experienced chefs are committed to bringing a piece of Italy to the customers all over the UK, with a menu combining traditional recipes and quality ingredients with innovative ideas and Jamie's signature twist. Guests can savour an array of dishes, including freshly made pasta, as well as steaks, pizzas and salads that can be complemented with a fine selection of wine and cocktails.