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Highlights

Start with a light bite before savouring aromatic Indian dishes such as jalfrezis and shashliks; includes sides and a dessert

About This Deal

Choose Between Two Options

  • £21 for a three-course Indian meal with a side dish and rice or naan for two (up to 62% off)
  • £39 for a three-course Indian meal with a side dish and rice or naan for four (up to 65% off)

Includes per person:

  • A starter
  • A main course
  • A side dish
  • Rice or naan followed by dessert, which is vanilla ice cream with strawberry or chocolate topping from their house menu

Fine Print

Valid 1 Jan-30 Apr 2019. Limit 1 per 2 or 4 people, may buy 1 additional as gift. New customers only. Maximum 1 voucher per table. Not valid for takeaway, sit-in only. Valid only for option purchased. Booking required, please call 0179 352 2687 or book online on: https://www.jewelinthecrown.co.uk/contact. Same day appointments accepted. Groupon voucher must be presented on arrival and not after food has been served otherwise the voucher can be forfeit. 24-hour cancellation policy. Under 18s must be accompanied by an adult. Groupon bookings above 4 will not be accepted, the merchant can refuse the voucher if clients come in larger parties. Not valid on bank holidays or weekends. Not valid on Valentine's Day and Mother's Day. Not valid for king prawn, duck and steak dishes. £2 surcharge for king prawn starters; £4 surcharge for king prawn, duck or steak mains. The offer is valid for the same person once, if purchased again as a gift it must be used a client who hasn't used this offer before. The merchant reserves the right to refuse the voucher if clients don't adhere to this policy. Valid Sun-Thu only. Not valid on Bank Holidays, including Sundays which fall on a Bank Holiday i.e. Easter weekend. Menu is subject to change. The voucher cannot be used in group bookings or in conjunction with another offer.

About Jewel in the Crown

Located in the heart of Swindon, Jewel in the Crown aims to offer fine dining experiences with opulently-laid tables and furnishings that conjure up the exotic past of India. The dishes are cooked in a clay oven using a centuries-old technique, attaining the aroma and flavour designed to invigorate taste buds. The menu also includes classic curries such as masala, kurma, rogan josh, madras and vindaloo, as well as vegetarian options and familiar English staples. The restaurant boasts a complimentary parking area at the rear of the restaurant.

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