The Deal

The selection of starters includes the likes of seafood chowder (usually £5.50), smoked mackerel and dill mousse with lemon and caper dressing, and chicken liver pate with red onion compote and oatcakes (both £5.95). Moving onto their mains, customers can peruse a list of options numbering an 8oz Ardunan Farm pork loin chop servied with tomato, mushrooms, fries, a duck egg and cider jus (£16.50), double-breasted chicken with parma ham, tomato and fries (£12.50), or the 8oz grilled Scottish gammon steak with fried free-range egg, mushroom steak chips and tomato (£10.50). Each diner can enjoy their meal with a glass of wine (up to £5.25).

Choose Between Two Options

• £19.95 for Two-course British meal and wine for two (66% off)
• £39.95 for Two-course British meal and wine for four (66% off)

The Merchant

Located in the sleepy parish of Blanefield, just a short distance from the impressive Campsie Fells, Kirkhouse Inn welcomes guests with 15 bedrooms, a restaurant cooking local ingredients, live music and a stunning location. The building was originally constructed in 1601 as a stables and tavern, and has undergone its fair share of changes, scandals and ghost sightings. A strong Scottish theme is carried throughout the inn and this is reflected in the on-site restaurant – the Thrisstle. It’s name meaning thistle in Old Scots, the restaurant creates dishes using quality produce for a taste that’s anything but prickly. The eatery seats up to 100 guests and a private dining area boasts its own whisky bar, the Baurley-bree. Positioned within 30 minutes of Glasgow, the venue is easily accessed by city folk and provides a fabulous base from which visitors can explore Loch Lomond, Trossach’s National Park and the famous West Highland Way walk.

Reviews

Kirkhouse Inn has so far attracted over 300 likes on Facebook.

Details verified 15 January 2015.

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