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Choose from Three Options

• £49.95 for a spa day package with breakfast, a glass of Prosecco and one 25-minute treatment for one (up to 46% off)
• £59.95 for a spa day package with afternoon tea and a 25-minute treatment for one (up to 34% off)

• £64.95 for a spa day package with a two-course lunch, a glass of Prosecco and one 25-minute treatment for one (up to 31% off)

• Spa day package includes: leisure facilities access | one 25-minute treatment | robe and slippers | breakfast buffet, two-course set menu lunch or afternoon tea
• A choice of treatments include: Divine back, neck and shoulder massage | Thé Des Vignes back, neck and shoulder massage | cranial massage | express D-Vine facial
• Marco Pierre White buffet breakfast is served Monday - Friday 6.30 a.m. - 10 a.m., Saturday - Sunday 7 a.m. - 11 p.m.; spa access is valid 9 a.m. - 2 p.m. 
• Marco Pierre White afternoon tea is served 2 p.m. - 5 p.m.; spa access is valid 2 p.m. - 7 p.m.
• Lunch in the Marco Pierre White Restaurant is served midday - 2.30 p.m., spa access is valid 9 a.m. - 2 p.m.
• Breakfast options include continental or full English breakfast served with fruit juice, tea or coffee and a glass of Prosecco
• A two-course set menu lunch is served at the Marco Pierre White restaurant with a glass of Prosecco 
• Marco Pierre White afternoon tea includes: freshly made finger sandwiches with a variety of fillings | handcrafted sweet treats | cupcake | buttermilk fruit scone served with fruit preserve and clotted cream
• With this voucher, patrons also get access to the hotel parking
• Customers can upgrade their treatment to a 55-minute option for £25; this must be booked in advance

Lunch menu:

• Starters include: potted duck with green peppercorns, toasted sourdough and cornichons | smoked salmon with garnished brown bread and butter | roasted tomato soup with fresh basil | salad of goats’ cheese and beetroot with walnut dressing
• Mains include: The American burger - grilled prime 6oz beef burger, crispy bacon, pickled cucumber served on a warm brioche bun with chips | Mr Lamb’s shepherd’s pie with buttered garden peas | honey roasted bacon chop with Marco Polo glaze, spiced honey roasting juices, box tree cabbage, applesauce and fondant potato | Marco’s baked macaroni and cheese with poached hen’s egg and fricassee of wild mushrooms 
• Desserts include: baked vanilla cheesecake with fresh blueberry sauce | Mr Coulson’s sticky toffee pudding with caramel ice cream and warm butterscotch sauce | classic dark chocolate mousse | selection of ice cream and sorbets