Indulge in a Fiesta of Flavours with this Set Menu at Maracuya

Nestled just a few steps away from the O2 arena, Maracuya (named after the Spanish word for passionfruit) is easy to spot with its vibrant exterior adorned by a hand-painted passion fruit flower mural. 

Maracuya is excited to invite you to embark on a culinary journey through the diverse and exotic cuisines of Latin America fusion food with this delectable 2 course set menu. 

Plus, enjoy a complimentary glass of refreshing prosecco to enhance your dining experience.

First Course 

Our starters celebrate the rich culinary traditions found across Latin American nations, blending comfort and creativity into every bite.

• Soup of the Day – A warm and comforting homemade creation, paired with rustic bread, just like abuela would serve.

• Croquetas De Puerro (V) – A modern twist on the Spanish classic, filled with leek, cheese béchamel, and jalapeño, brightened by a tangy tomato chutney.

• Shredded Beef Croquettes – A hearty treat of tender beef and melted cheese, crisped to perfection and served with smoky BBQ sauce.

• Crispy Halloumi Fries (V) – Golden, crunchy sticks of halloumi, dipped into guacamole and a spicy Latin-inspired sauce.

• Panko Prawns – Juicy prawns in a light, crunchy coat, balanced with the freshness of drago mayo and lime.

• Insalata Caprese (V) – Vine tomato, creamy mozzarella, and basil pesto drizzled with balsamic, a Mediterranean classic with Latin soul.

• Bruschetta Toscano (V) – Rustic bread topped with fresh tomato, red onion, and basil pesto, elevated with smoked salmon.

• Papa Salada Bravas (V) – Crispy potatoes tossed in a fiery Mexican sauce and cooled with sour cream—street food at its best.

• Veggie Gyoza (V) – Light dumplings filled with vegetables, bridging Asian delicacy with Latin zest.

• Chicken Gyoza (V) – Savory chicken dumplings, steamed and pan-fried for the perfect bite.

• Truffle Halloumi Tacos (V) – Crispy halloumi tucked into tacos with guacamole, salsa, and a drizzle of truffle mayo.

• Chicharrón in BBQ Sauce – Irresistible pork belly bites, fried until crispy, coated in smoky BBQ goodness.

Second Course 

Each dish tells a story, drawing inspiration from Latin America while embracing flavors from around the globe.

• Linguine All’Amatriciana – Smoky pancetta, onions, basil, and chili with parmesan—a Roman classic with fiery passion.

• Linguine All’Arrabbiata (V) – Olive oil, capers, garlic, green chilies, and tomato create a spicy pasta full of Latin heat.

• Tuna Pasta – Tender tuna tossed in creamy tomato sauce, both hearty and comforting.

• Linguine Carbonara – Crispy pancetta folded into a velvety parmesan cream sauce, indulgent and rich.

• Linguine Gamberoni – Shell-on prawns pan-fried with cherry tomato, asparagus, and chili in a Napoli-style sauce.

• Pork Skewer – Grilled to smoky perfection, paired with rice and fresh salad.

• Maracuyá Chicken Skewer – Juicy marinated chicken skewers served with rice and crisp salad, a house favorite.

• Meat Dumplings – Flavorful dumplings with sour cream and dill, a fusion of Latin comfort and Eastern charm.

• Truffle Veggie Burger (V) – A bold vegetarian burger with halloumi, guacamole, truffle mayo, and crispy potato cake.

• Chicken Burger with Truffle Mayo – Tender chicken, smoky cheddar, and black truffle mayo for a gourmet upgrade.

• Halloumi & Avocado Salad (V) – A vibrant mix of halloumi, rocket, baby gem, avocado, and balsamic.

• Summer Salad (V) – Fresh baby gem, feta, beetroot, and orange with passion fruit dressing—sunshine on a plate.

• Vegetarian Paella (V) – A celebration of saffron, peas, mushrooms, shallots, and seasonal vegetables, honoring Spain’s most iconic dish.

At Maracuya, each dish narrates a tale of tradition, passion, and cultural heritage. Whether you yearn for the bold spices of Mexico, the comforting delights of Argentina, the lively flavors of Brazil, or an innovative fusion of traditional flavours, our menu promises something to delight every palate. Come and experience a culinary celebration unlike any other.