• Type of food: Italian
• What’s included: choice of starter or dessert and a main course
• Starters available include: minestrone soup with seasonal vegetables | warm focaccia with sun-blushed tomatoes, black olives, rosemary and extra virgin oil | traditional bruschetta, marinated tomatoes and toasted sourdough with fresh basil, extra virgin olive oil and balsamic | rosemary garlic flatbread
• Mains available include: rigatoni arrabbiata with a pomodoro sauce, red chilli and fresh basil | spaghetti Genovese with Italian hard cheese and fresh basil pesto | panzanella salad with fresh basil, capers, cherry tomatoes, croutons, red onion and Merlot dressing | chef’s pizzetta of the day

• Desserts available include: Espresso affogato with vanilla ice-cream | Monte Cristo, American jam sandwich with cinnamon sugar | sorbet of the day | Mr. White’s tiramisu with espresso, liqueur-soaked sponge, cocoa and mascarpone cream

• Valid daily, excluding 6–7 December

Marco’s New York Italian

The essence of the New York Italian concept is the belief that high-quality food and should be an experience that is shared and enjoyed with friends and family, whatever the occasion. The restaurant group is inspired by Marco’s Italian heritage and his love for New York. The menu is a mixture of Italian-inspired dishes and American classics, serving everything from fresh pasta, handmade pizza and ribs to our best-selling New York-style cheesecake.