The Deal

Starting with an amuse-bouche, diners will enjoy a four-course dining experience. Starters include a choice of either grilled fillet of mackerel or chicken liver parfait, followed by the chef’s sorbet of the day. Main courses include a diverse selection of fare to suit a variety of tastes, with slow cooked blade of beef or baked pave of salmon among the choices. A sweet finish to the occasion can arrive courtesy of a dessert such as warm chocolate brownie or strawberry and lime cheesecake.

Set Menu

Amuse-bouche

Starters: Homemade soup of the day

Chicken liver parfait, plum chutney and toasted brioche 

Grilled fillet of mackerel, new potato cake and herb crème fraiche 

Stuffed baby aubergine, ragu of vegetables and tzatziki

Chef’s sorbet of the day

Mains: Slow cooked blade of beef, parsnip puree, petit fondant potato 

Pan fried supreme of free range chicken, caboche white cabbage and mashed potato 

Baked pave of salmon, niçoise risotto and brown butter sauce 

Wild mushroom raviolim wild mushroom ragu, baby rocket and parmesan

Desserts: Vanilla crème brûleé with caramel ice cream 

Warm chocolate brownie, dark chocolate sauce and raspberry sorbet 

Strawberry and lime cheesecake, stem ginger sorbet 

Fresh exotic fruit salad, homechurned sorbet

Hand cut chips and seasonal vegetables can be added for a £2.50 surcharge each. 

Tea or coffee and homemade petit-fours can be added for a £2.45 surcharge.

Choose Between Two Options

• £49 for Four-course meal for two
• £97 for Four-course meal for four

The Merchant

The Oak Room Restaurant serves up delectable British and contemporary European cuisine from the Tudor-style confines of the four-star Nailcote Hall Hotel. Dating back tom the 1640s, the hotel retains an air of old-style grandeur with wooden beams in the dining rooms, and plush velvet on seats. Meanwhile, menus offer hearty platters on a la carte and set menus, while Sunday roasts feature meats from award-winning local butchers, Aubrey Allen.