• Type of cuisine: French
• What’s included: three-course meal for eight
• Starters available include: goats’ cheese nougat with stewed rhubarb, bok choy and shallot crisps | duck liver pâté with cherries, blood orange jelly and sourdough toasts | king prawn and lemongrass Thai cake with spiced curry aioli and coriander cress | oxtail croquettes with smoked bacon, chard and beetroot | fermented heritage tomato tart with vegan feta, fresh basil pesto and olive crumb
• Main courses available include: braised blade of beef with wild mushroom duxelle, thyme baked radishes, bone marrow pomme purée and veal demi glace reduction | Scottish venison tenderloin with sweet and sour blackberry sauce, caramelised kohlrabi batons, sweet potato purée and buttered nobby greens | honey-glazed Gressingham duck breast with orange, pomegranate, cherries, pak choi and salsify | wild forest mushroom en croute with sweet onion purée, caramelised shallots, portobello mushroom and crispy kale | pan-fried red mullet with lobster beignet, basil, olive and tomato potatoes, sauce antiboise and olive crumb
• Desserts available include: Madagascan vanilla panna cotta with white chocolate and a fudge cookie | warm praline brownie with passion fruit curd and balsamic candied pistachios | salted caramel profiteroles with toffee ice cream and butterscotch | blackcurrant sorbet with goats’ cheese mousse and apple crisps | French cheese selection with homemade chutney and biscuits
• Vegetarian and vegan options available
• See the full main menu
• See the full dessert menu
• Valid 7 days a week
• Lunch is served midday-1.30 p.m.
• Dinner is served 5 p.m. - 8 p.m.

Up to six additional guests can be added for a £30 surcharge per person, payable on the day. £7.50 per person surcharge for 12oz fillet steak. £5 per person surcharge for Chateaubriand to share between pairs. £2 per person surcharge for assiette gourmand to share between pairs.