Guests can sip wine and tuck into a Malaysian meal, choosing from the likes of gulai and rendang for a main course; vegan options available
About This Deal
- What’s included: two-course Malaysian meal with a glass of wine each for four
- Starters available include: cucur udang with prawns | vegan cucur udang | roti canai | calamari | spring rolls with prawns or vegetables | vegan gado gado salad | vegan masalodeh | Thai fish cakes | tom yam soup with chicken, seafood or vegetables
- Main courses available include: chicken or beef gulai with jasmine rice or egg fried rice | vegan gulai with jasmine rice or egg fried rice | nyonya lime curry with chicken or vegetables, served with jasmine rice or egg fried rice | ayam percik with jasmine rice or egg fried rice | chicken or beef rendang with jasmine rice or egg fried rice | musamman curry with chicken, vegetables or beef, served with jasmine rice or egg fried rice | Thai green curry with chicken, vegetables or seafood, served with jasmine rice or egg fried rice | wok-fried spinach, mushroom and tofu | chicken or beef basil padprik | chicken, seafood or vegetable char kuey teow | chicken, seafood or vegetable bihun goreng singapura | chicken, seafood or vegetable pad thai
- Add a glass of red, white or rosé wine
Need To Know
The team at Penang specialise in traditional Malaysian cuisine with strong Indonesian accents, serving up everything from gado gado and rendang to laksa and char kuey teow. A selection of Thai curries and soups is also on the menu, just as a range of wines. Their spacious dining hall is made cosy with floral wallpapers and ambient lighting.