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One or two guests can dine at this two AA-Rosette awarded restaurant, with dishes such as rainbow trout or cauliflower cheese tortellini
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Starters may include: beef shin and potato dumpling | drill-cured rainbow trout | heritage tomatoes, feta cheese, rye crumb and balsamic sorbet
Mains may include: Parma ham-wrapped rabbit with garden peas | rye harbour plaice fillet with creamy potatoes | cauliflower cheese tortellini
Desserts may include: apple cider parfait | glazed Grand Marnier mousse