Dreaming of mastering the art of dim sum? This course might just be what you're looking for! Learn how to steam, fold, and flavour like a pro while creating traditional Cantonese dishes. With step-by-step guidance, discover how easy it can be to make restaurant-quality dim sum at home. The techniques taught here can elevate your culinary skills to new heights.

What We Offer

• The Art of Chinese Cooking

Good To Know:

• Learn to prepare dim sum doughs, fold dumplings with precision, craft authentic fillings, and steam dishes with consistency.
• Master techniques for siu mai, har gow, bao, rice rolls, and other classic Cantonese small plates.
• Develop skills in seasoning, flavour balance, portioning, and refined restaurant-style presentation.
• Build reliable methods suited for professional kitchens and traditional yum cha service.

• Course Link: Dim Sum Restaurant

Why You Should Grab This Offer

This offer provides an opportunity to learn the intricacies of traditional dim sum preparation from start to finish. Gain access to expertly crafted content that teaches not just the recipes but also the cultural significance behind these small yet flavorful dishes. The course is perfect for anyone looking to expand their culinary repertoire or pursue professional development in cooking. With Skills Pack's user-friendly platform, enjoy a seamless learning experience that fits any schedule or skill level. Plus, completing this course could enhance career opportunities through accredited certification recognized in the industry.