Guests can dine on a two-course meal, or share a sirloin steak with sides or a Tomahawk board, all served with wine by a roaring log fire
About This Deal
- Type of food: steak
- What’s included: a starter, a main and a glass of house wine each, OR sirloin steak with sides to share between two and a glass of wine each, OR a Tomahawk sharing board with sides, sauces and a bottle of wine to share between two
- Choice of starter may include: chef’s seasonal soup | smoked haddock and tarragon potato cake, crushed garden peas, soft-poached hen’s egg, chive cream | queenie scallops, creamed leeks and pancetta, mature cheddar gratin | wild mushroom and blue cheese pasta bake, house salad, garlic toast
- Choice of main may include: roasted duck breast, confit leg, sausage roll, butternut puree, potato fondant, red wine jus | roasted red onion, shallot and truffle risotto, salt-baked beetroot, beetroot puree, parsnip crisp | slow-cooked ox cheek, suet pudding, horseradish mash, pickled baby onions, honey roast root veg, gravy
- Glass of wine is 125ml
- View the menu
The two-course meal option does not include bread, nibbles or sides, which can be purchased separately for a surcharge paid directly to the merchant.
About The Gray Ox Inn
Surrounded by the picturesque forests and fields of Liversedge, The Gray Ox Inn serve up time-tested classics and their own signature creations. Relying on local and seasonal products whenever possible, they offer the likes of freshly baked bread, sausage roll venison, homemade pork and apple Scotch egg, and smoked breast of Yorkshire duck. Patrons can take advantage of wide, sunny terraces with a view in the summer and wooden, warm interiors of the pub with roaring log fires in winter.