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15 Hartshead Hall Lane, Liversedge

Two-Course Meal for Two or Four, or Sharing Steak Meal with Wine for Two at The Gray Ox Inn

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Highlights

Guests can dine on a two-course meal, or share a sirloin steak with sides or a Tomahawk board, all served with wine by a roaring log fire

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
S
Shirleytop reviewer helpful reviewer
12 ratings12 reviews
7 days ago
IF you’re looking for a wonderful night out with high end food this is definitely a must was there on Wednesday the 24th of November 2021 and will be back soon staff very welcoming lovely pub restaurant tha
S
Sharontop reviewer
36 ratings29 reviews
November 24, 2021
Five star +!! Couldn’t fault this venue, an inspiring menu, freshly cooked, delicious cordon bleu quality dishes and generous portions, skilfully presented. The staff members who served our table were friendly, polite and attentive and the choice of wine included in the offer was good quality and served in beautiful long stemmed crystal glasses; a rare treat in pubs nowadays. Even though this pub/restaurant is a 35 minute drive for us, we will definitely be back. Even without the Groupon offer the food would be well worth the listed prices.
P
Peter
1 ratings1 reviews
October 29, 2021
Great food friendly staff definitely ret
G
garry
1 ratings1 reviews
October 29, 2021
Best steak ever
A
Adriantop reviewer
29 ratings21 reviews
October 26, 2021
Nice food and very good staff
A
andrewtop reviewer
20 ratings5 reviews
October 21, 2021
Great Value. Food was delicious, staff very attentive in an very pleasant pub.
J
jennifer
1 ratings1 reviews
October 20, 2021
Very friendly staff and delicious food Yes I’d go again !!
A
angelatop reviewer
5 ratings5 reviews
October 19, 2021
The choice, food & portion size was amazing. The premises are cosy & immaculately clean & the staff are really friendly & welcoming. Definitely worth a visit, we will be back.
See all reviews

About This Deal

  • Type of food: steak
  • What’s included: a starter, a main and a glass of house wine each, OR sirloin steak with sides to share between two and a glass of wine each, OR a Tomahawk sharing board with sides, sauces and a bottle of wine to share between two
  • Choice of starter may include: chef’s seasonal soup | smoked haddock and tarragon potato cake, crushed garden peas, soft-poached hen’s egg, chive cream | queenie scallops, creamed leeks and pancetta, mature cheddar gratin | wild mushroom and blue cheese pasta bake, house salad, garlic toast
  • Choice of main may include: roasted duck breast, confit leg, sausage roll, butternut puree, potato fondant, red wine jus | roasted red onion, shallot and truffle risotto, salt-baked beetroot, beetroot puree, parsnip crisp | slow-cooked ox cheek, suet pudding, horseradish mash, pickled baby onions, honey roast root veg, gravy
  • Glass of wine is 125ml
  • View the menu

The two-course meal option does not include bread, nibbles or sides, which can be purchased separately for a surcharge paid directly to the merchant.

Fine Print

Expires 90 days after purchase. Limit 1 per 2 or 4 people, may buy 1 additional as a gift. New customers only. Mandatory online booking required. Check availability here and book here. Confirmed bookings can be cancelled or amended up to 24 hours before the appointment. 14-day cancellation rights only apply if the booking can still be cancelled. Must be 18 or older with a valid ID for alcohol. Valid for a starter up to the value of £9, a main up to £19 and a glass of house wine up to £3.65 per person, OR sirloin steak with sides to share between two and a glass of wine each, OR a Tomahawk sharing board with sides, sauces and a bottle of wine to share between two, depending on option purchased. The two-course meal option does not include bread, nibbles or sides, which can be purchased separately for a surcharge paid directly to the merchant. Valid for option purchased only.

About The Gray Ox Inn

Surrounded by the picturesque forests and fields of Liversedge, The Gray Ox Inn serve up time-tested classics and their own signature creations. Relying on local and seasonal products whenever possible, they offer the likes of freshly baked bread, sausage roll venison, homemade pork and apple Scotch egg, and smoked breast of Yorkshire duck. Patrons can take advantage of wide, sunny terraces with a view in the summer and wooden, warm interiors of the pub with roaring log fires in winter.