Customers can enjoy traditional British afternoon tea, complemented with bottomless Prosecco at this five-star hotel
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
- £55 for afternoon tea with Prosecco for two (66% off)
Afternoon tea includes: selection of finger sandwiches | homemade scones with jam and clotted cream cheese | selection of sweets and cakes
- Includes 90 minutes of free-flowing Prosecco
For the facts, see https://www.drinkaware.co.uk.
The Fine Print
Expires 4 months after purchase. Limit 1 per 2 people, may buy 4 additional as gifts. New customers only. Mandatory booking required. Check availability here and book here. Bookings are taken up to 11pm the night before. Present printed Groupon on arrival. 24-hour cancellation policy. Must be 18 or older with a valid ID for alcohol. Valid for eat-in only. Menu is subject to change. 12.5% service charge will be added to the bill. Free-flowing Prosecco is available for 90 minutes. Valid at The Crescent Restaurant within Montcalm Hotel. Valid Mon-Sun midday-4pm. Please call the hotel for weekend bookings. Verified using our merchant's website on 4 Feb 2019.
About The Montcalm London Marble Arch
The five-star Montcalm London Marble Arch resides at the top of Park Lane, close to London attractions such as Oxford Street, Regent Street and Marylebone. Opulent décor graces the interior, and guests can expect a comfortable stay in one of over 150 bedrooms. Two restaurants will see to the needs of even the fussiest of eaters, and the establishment also features a Champagne bar, just for an added splash of decadence. Other facilities include a sauna, gym, steam room, Jacuzzi, pool and spa, ensuring that there is something for everyone. One of the restaurants is Nirvana Kitchen where warm woods and pale leathers create a stylish, elegant interior. The use of authentic ingredients and the combination of the Far East cuisine with the tastes deriving from India, results in simple but sophisticated dishes. The food is slow-cooked in an inka charcoal oven, giving the food a unique, smokey flavour.