Highlights
Patrons can uphold the British traditional Sunday Carvery at this four-star 19th-century hotel
About This Deal
For two: two-course Sunday Carvery Lunch
2-Course Carvery for 2 People
For four: two-course Sunday Carvery Lunch
2-Course Carvery for 4 People
For six: two-course Sunday Carvery Lunch
2-Course Carvery for 6 People
All options include:
Choice of two meats from our selection of three succulent roasts. Served with Yorkshire puddings, stuffing, gravy and as many roast potatoes and fresh seasonal vegetables as you can eat.
Extra course can be added for £4.00 per person to be paid at the restaurant on your chosen dining date.
Due to government guidelines your food may be plated and brought to your table by our team, but you can still choose from the above.
Fine Print
About The Norfolk Royale Hotel - Non-Accommodation
Converted from adjoining Victorian villas in 1870, the four-star Norfolk Royale Hotel accommodates visitors in 95 en suite rooms at a central Bournemouth location. A spacious lounge and an art deco veranda complement the hotel's gardens, while a heated pool and steam room provide a haven of relaxation. Elsewhere, the lounge and the Echoes Restaurant serve cocktails and contemporary British cuisine amid grand decor.