Brighton’s world-class dining scene provides something for every palate. Here are the answers to all your questions about restaurants in the coastal town.
While there’s so much foodie fervour down the road in London, Brighton’s restaurants more than hold their own against those in the capital. Here are three of the best according to Groupon customers:
Top local restaurants serve dishes both classic and contemporary. Yes, you can still get awesome fish and chips and a great cuppa for your lunch, but there’s also plenty of super-contemporary food to sink your teeth into. Here some of the best restaurants in Brighton to book a table at:
Good seafood is a staple of restaurants in Brighton, but a few spots stand out – including:
Jewish immigrants first brought fried fish over to Britain from Spain and Portugal. It’s widely believed that fried fish was first sold as street food in London, but who first paired it with chips is a matter of fierce controversy.
Some attribute the origins of the dish to a Lancashire entrepreneur named John Lees as early as 1863, but others claim the pairing first appeared in London in a shop owned by Jewish immigrant Joseph Malin around the same time.
Knowing how to make grilled cheese is required knowledge. Learn how with this simple recipe, plus a few bonus flourishes informed by chefs from around the country.
What is umami? We break down what to expect from the fifth flavor. Hint: it's not salty, sweet, sour, or bitter.
It’s fair to say I have a bit of a love/hate relationship with shopping, particularly at the Trafford Centre. The one thing that gets me through the sometimes-necessary trips to such places is the hope of finding somewhere good to dine when I’m finished. You’d think that’d be easy at the Trafford Centre, after all there are over 50 places to eat and drink. Although the majority are either coffee shops or the usual sort of chains you can find on any retail park - from Pizza Express and Nando’s to T.G.I Fridays and Frankie & Benny’s - there are several more interesting options too.