The Deal

Settling in for a two-course lunch aboard Gibson's at The Yacht London, guests can browse a starting menu of calamari with house salad and saffron aioli sauce (usually £7.95) or sweetcorn panna cotta with pea velouté (£6.95). Mains could include a trio of Berkshire pork featuring a fillet medallion, slow-roasted belly and pork and ale pie, served with duchesse potatoes and apple sauce (£23.95). Alternatively, diners could tuck into a venison burger in ciabatta bread (£18.95) or poached lemon cod with new potatoes (£17.95). Those opting for a dessert can savour a poached pear and almond frangipane (£6.95) or indulge in a Swiss chocolate and orange gateau (£7.95).

Set Menu

Starters

Chef's soup of the day with herb croutons (v)

Salt and black pepper calamari with Gibson's house salad and saffron aioli sauce

Garlic, lemongrass and chilli king prawn skewers with dressed radish and mixed leaf salad

Confit of chicken terrine served with celeriac remoulade and rustic toast

Sweetcorn panna cotta with pea velouté (v)

Mains

Lemon poached cod with sauteed new potatoes, seasonal vegetables, baby carrot and lemon, caper butter

King prawn and chilli linguine pasta with cherry tomatoes, fresh basil and wild garlic

Chicken and spinach risotto with parmesan and leaf salad

Gibson’s venison burger in ciabatta bread, home pickled cucumber, red onion and lettuce salad, served with homemade chips

Gibson’s Berkshire trio of pork – pork fillet medallion, slow-roasted pork belly, pork and leek pie, served with crunchy slaw, duchesse potato and Granny Smith apple sauce

Goats cheese and seasonal vegetable parcel served with buttered new potatoes and olive tapenade sauce (v)

Curried sweet potato cake with poached hen's egg, wilted spinach and Moroccan butter (v)

Desserts

Mango cheesecake with rose petals

Swiss chocolate and orange gateau with double chocolate sauce

Sticky toffee pudding with toffee sauce and vanilla ice-cream

Poached pear and almond frangipane with crème fraiche

Mixed berry crumble with vanilla custard

The Merchant

Gibson's at The Yacht London whips up British and continental cuisine on the decks of a permanently docked steam yacht. Dating back to 1927, the vessel has been refurbished to retain its old-style charm, while also catering to the needs of modern-day socialites. The restaurant serves up views to the London Eye and Southbank, while docked helpfully on the River's northern bank between Embankment and 100m from Temple.

Reviews

TripAdvisor (152 Reviews)

Boasting over 740 Likes on Facebook, the Yacht London's Gibson's Restaurant received an honorable Certificate of Excellence from TripAdvisor in 2013. Users have been quick to praise the river location and views, cleanliness of the venue and presentation of dishes.

Details verified 27/11/2013.

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