From Our Editors
The Bluebell Restaurant is housed within a restored five-hundred-year-old building. It specialises in modern British and European cuisine and takes pride in its approach to food design. There are two dining areas which can host intimate evenings and family celebrations, including weddings. The back room can hold up to 70, and the front room can cater for 30 guests. The restaurant is owner operated with the kitchen led by Head Chef Gavin Maguire.